The Chiomento family has had a cheese-making tradition since 1887, in the Asiago Plateau, seven municipalities scattered across the Vicenza Alps, an area that has always been dedicated to livestock farming and cheese. The company has several production plants, the one in Asiago has been dedicated to cured meats (bacon, lard, speck, guanciale) for a few years now, with special mention for speck, available in several formats (the diced one is very convenient). On-line sales are carried out.
