GIOPORRO is known for introducing the BRESAOLAZERO®, a premium bresaola that has since been embraced as a gourmet food. It's produced in Ponte in Valtellina, in a new, cutting-edge facility recognized as part of Italy's "Industria 4.0" and known for its world-class food safety protocols. Here the patented "MetodoZero®" allows for the creation of the BRESAOLAZERO®, a product that contains zero preservatives, gluten, lactose or allergens.
