Active since the 1950s, the café managed today by brothers Gianfranco and Raffaele Romano has long stood out for its craftsmanship and carefully chosen ingredients, making it a touchstone in the city. An elegant space popular in the morning for its excellent puff pastry croissants, brioche, coffee and cappuccino, in the afternoon, Gran Caffé Romano is a must for its tea and delicious biscuits. The café also includes a display case with various flavors of gelato and an ice cream machine. A careful selection of Italian sweet breads, produced all year round, is also available. The aperitivo, which features cocktails and savory baked goods, is also very interesting.
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