The Minerbio-based company takes up the great pasta-making tradition of Bologna and Emilia and produces fresh egg pasta, stuffed and not, in various variations. An excellent compromise between the goodness of artisan products and the safety of food technology. At the basis of production is a careful selection of raw materials and a high level of innovation in the production line. The result? A wide range of proposals with an excellent quality/price ratio, purchasable online throughout Italy, also in convenient gift boxes.
