Guido Gobino is a cult name for Italian chocolate. He makes many products with the black nectar but his name is linked above all to the tourinot, a miniaturized version of the gianduiotto, a gourmet morsel that swathes the palate like a caress. The dark and milk chocolate are excellent as are the chocolate eggs, spreads, pralines, and many themed creations. He uses premium raw materials, ranging from Piedmont PGI hazelnuts to chocolate made directly from the cocoa bean.
