Farm, livestock and dairy, activities all monitored directly by the proprietors, the Summo and Caggiano families, from the forage for the stock to milking and production. The flagship product is Forenza pecorino, aged in tufa caves for a minimum of 68 months. There is also Forenza caciocavallo, matured from three months to two years; mozzarella, scamorza, burrino, butter, ricotta, and goat cheese. Also worth mentioning, a small but excellent charcuterie production line.
