The Cardinali family carry on a centuries-old tradition aimed at safeguarding the importance of the "visciola", a local sour cherry. Their strength lies in their passion, experience and a time-honored recipe that dates back to the mid-19th century. A number of products are sold, from jams to biscuits, brandy and gin. Among the main specialties there's also their "Visciolata del Cardinale", a traditional beverage made with fermented grape must, sour cherries and sugar.
