This company has been selecting prized coffees for over ten years, supervising the entire production process from picking the different varieties to planting, harvesting, drying, and roasting, the latter using traditional methods. It sells 12 different types, including decaffeinated and the following single-plantation coffees: Harenna, Ethiopia, Slow Food Speciality, 100% Arabica; San Luis, El Salvador, 100% Arabica; Yrgalem, Ethiopia, 100% Arabica; Lagoa do Morro, Brazil, 100% Arabica; Alto Palomar, organic, 100% Arabica, Peru.
