Paola Calciolari, a former pharmacist, is the soul of this company, founded in 1991. Known in Italy and abroad mainly for production of mostarda, Paola's passion led her to rediscover typical but forgotten fruit from her area, and thanks to her boundless imagination the product range is quiet extensive. The relishes are now a classic and we should mention the campanina apple and white watermelon recipe. Then there are Extra jams and vegetable and contemplation preserves; wine and vinegar jellies; fruit compotes with Balsamico PGI vinegar; vegetables in oil. There is also a bio line.
