The Larcher family's business started as a dairy producer in Passo della Mendola (between Trentino and Alto Adige) in the 1960s. In 1984 they moved to Termeno, in the Adige Valley, where they shifted to producing artisanal charcuterie. Their product range includes an excellent speck (both PGI Alto Adige and conventional) that's well-marbled, flavorful, juicy, and redolent of spices with a delicate smokiness. They also produce different types of pancetta (tesa, coppata and cotta) as well as expertly-crafted deli sausages made with select Italian meats.
