For over a century, Morgante has been producing San Daniele Dop prosciutto and other specialties of the Italian charcuterie tradition: speck, traditional cooked ham, roast pork tied by hand, frankfurters, salami and pancetta. All production still take place in the two family-owned facilities (in San Daniele del Friuli (UD) and Romans d'Isonzo (GO)). Today Morgante is a modern business built on a solid heritage of knowledge and experience, all while maintaining a deep bond with the area and its communities.
