An artisan producer with Apulian roots, Mozzarella Mia is now based in Brescia, where the Cusmai family settled several decades ago. They've been making classic Apulian cheeses since the late 1960s: mozzarella and fiordilatte, burrata, nodini, bocconcini, primosale and ricotta in three versions (classica, forte and marzotica), all using milk from Bruna Alpina cows that graze on the hills around Garda. All their cheeses are made "by hand" by expert cheesemakers.
