With the registered trademark MOZZARELLA MIA', the Caseificio Pugliese of the Cusmai family, produces mozzarella by sight and by hand, guaranteeing the quality of its products while respecting tradition. The Caseificio Pugliese was the first in Brescia to handcraft fresh dairy products, burrate, stracciatelle fior di ricotta and Apulian cheeses. Innovation in respect of tradition, care, cleanliness, ethics and passion guarantee the excellent quality of the final product and have contributed to the achievement of numerous recognitions and awards, including that of best burrata in Italy' and now also best stracciatella'.
