The Munafò family opened the company in 1950 and for three generations has worked to grow, promote and protect the pizzuta almond, also producing and processing other dried fruits. The key to its success is close monitoring of the entire production chain, which guarantees constant quality. The range includes shelled and/or peeled almonds of different sizes, and in different packaging. There is also almond flour, widely used for making biscuits, desserts and cakes.
