The coffee-roasting business started in the 1960s, when Ruggero Giannelli began selling raw coffee beans. Today the company is still run by the family but has moved forward and developed to garner well-earned success. It sells coffee blends and monovarietal coffees in Italy and abroad, selecting beans from the best production districts. Apart from the classics, Paranà offers decaffeinated arabica and an organic blend with Fairtrade certification.
