Pastificio Carmiano is the jealous custodian of the secrets of wheat processing, handed down from generation to generation in over 500 years of Gragnano's pasta-making history. It produces special pasta shapes drawn through bronze and dried for a period ranging from 19 to 60 hours, at low temperatures (between 40° and 50°). Only high-end Italian durum wheat semolina purchased directly from Apulian mills is used. There is a strong presence on the foreign market, which testifies to the company's reliability and ability to be an ambassador of Italian-made food around the world for years. Also selections of tomatoes and E.V.O. oil.
