Founded in 1991, in the small-business district, the company specializes in processing spelt, especially certain genealogically engineered emmer varieties designed to make the most of this heritage cereal's innate properties. As well as biscuits, wholemeal couscous, mouth-watering sweet and savoury snacks, pasta in a variety of shapes, including wholemeal, and puffed, cracked and pearl emmer, it also produces white and wholemeal flour suitable for use in many different recipes.
