Coradazzi is a benchmark for PDO San Daniele prosciutto crudo. A ham that is as plain, unfussy and straightforward as its owners, brother Angelo working in production, and sister Teresa running the company. The strength of their cured hams, ranging from a minimum of 16 months up to 20 months of ageing, is the fresh mildness, with a classic taste, surprisingly youthful but with an aromatic complexity and the sophistication of a star player.
