The story of Pura Delizia is that of a family that has been in the world of cocoa and chocolate for over fifty years, trying every day to combine tradition and innovation. Strengthened by their experience in the sector, in 2013 they came up with the idea of producing bean to bar' chocolate (from the cocoa bean to the bar) on the hills of the Oltrepò Pavese, with the precise objective of creating high quality products, starting from the selection of raw materials and with a production process entirely concentrated in the Borgo Priolo laboratory.
