In a small corner of Pavese, Pozzi has been cultivating rice since 1822 (the year in which the first mill was built by the Count Taverna family), passing on a family tradition of production from one generation to the next. Since 1961 they've also produced carnaroli, using certified, authentic seed. Natural and mineral fertilizers, harvesting at the right time, processing that doesn't stress the grains and husking without polishing are just some of the secrets to their success, making for a quality range that has no weak points.
