Founded in 1997 by beer sommelier Gabriele Tonon, this is a prestigious company based in a stately home near a Benedictine Abbey which once produced beverages with therapeutic properties, including beer. There is an almost manic attention to ingredients, pure spring water to hops from the surrounding countryside, and barley grown on the estate. Local products like radicchio, chestnuts, pumpkins, and other fruit and vegetables, are used to make seasonal brews.
