This farmers' association was set up in the early 1970s by ten resourceful young people, who specialized in growing berry fruits, initially only strawberries and late-harvest cherries. Today there are 1,000 associated companies and the fruit types have increased, used to make the Succosi line of healthy, natural products in small and large glass bottles. Without preservatives or colourings, you can savour them natural or diluted with water, and as ingredients for aperitifs and cocktails, alcoholic and non-alcoholic drinks.
