Here in Parco Regionale del Vesuvio, a precious gourmet powerhouse of considerable interest, Pasquale Imperato has devoted himself to his business for many years. His well-deserved success is owed to quality and a short production chain for his flagship PDO Pomodorino del Piennolo del Vesuvio tomato and Vesuvius apricots, of which there are about 100 varieties, used to make juices and jams. Other delicacies include vegetables in oil (purple aubergine, fava bean, cornetto pepper, marrow, San Pasquale courgette); peaches in syrup; jams.
