For four generations traditional Bergamo cheeses have been made and aged here. The sheer quality of the various dairy products is due to the manual processing of milk brought only from selected local farms, combined with the expertise of the cheese-makers and affineurs. The flagship is the PDO Taleggio, one in blue wrapping, the other in red, the latter a prize-winning product. There are also a PDO Salva Cremasco, formaggella, Blutunt, caciotta, toma, Sbrisola, Pan di cacio, Regiur, Bergamina, and Torta Orobica.
