The main product is Bitto cheese whose unique properties are linked to its setting. It is a Slow Food Presidium and the only cheese to undergo over ten years of ageing. The merit goes to the Valli del Bitto producers' association, which includes 15 alp herders and has acquired the heritage pastures of in the Gerola and Albaredo valleys. Skills are handed down from generation to generation, together with the wholesome milk of Orobica goat and cow breeds, making each wheel of cheese a unique product each year.
