Vecchia Brianza was founded in 1969 as a small family confectionery shop, and today, thanks to an intelligent generational transition, it is a reality that, combining craftsmanship and technology, has created a true Italian style in chocolate making. Vecchia Brianza Chocolab has made high quality and customisation of production in every aspect (from recipes to packaging to formats) its hallmark, appreciated in Italy and around the world. The imagination of the chocolatiers, as the founder's son Andrea Depalma emphasises, is capable of satisfying the most demanding palates.
