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How Amarone changes its skin

How Amarone changes its skin

There are increasingly fewer heavy, hyper-structured wines. The trend is toward greater lightness, but not without risks ...
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Gaja unveils 2023 vintage of Camarcanda

Gaja unveils 2023 vintage of Camarcanda

Gaia Gaja came to London last week to toast 30 years since the family added Ca'Marcanda to its portfolio and to showcase the newly-launched vintage of ...
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'It’s not about pushing your own agenda and your own taste'

'It’s not about pushing your own agenda and your own taste'

Co-founder of Sune in Hackney, acclaimed sommelier and consultant, Honey Spencer is the star of East London's wine scene. She speaks with Louis Thomas about pricing, ...
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Certification, sustainability and sparkling wine: Enrico Serafino's story

Certification, sustainability and sparkling wine: Enrico Serafino's story

Top Italian Wines Roadshow member Enrico Serafino has almost 150 years of winemaking history in Piemonte, but its future is looking even brighter than its illustrious ...
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'Old vines are a fundamental part of the identity of this wine'

'Old vines are a fundamental part of the identity of this wine'

Top Italian Wines Roadshow member Castorani's Tre Bicchieri-winning Montepulciano d'Abruzzo is a case study in patience ...
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The Italian restaurant inside a clothing factory in London

The Italian restaurant inside a clothing factory in London

Polentina in Bow, East London, is a haven for classic Italian regional cooking which just so happens to share a space with an ethical clothing manufacturer ...
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Rome

'Campo de’ Fiori is no longer a market': The transformation that no one talks about

'Campo de’ Fiori is no longer a market': The transformation that no one talks about

Between fluorescent little bottles and replicated “local specialties,” the historic Roman market is increasingly turning into a showcase designed for visitors ...
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Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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