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Nicola from Madrevite

Goodbye to Gamay del Trasimeno, hello to Grenache

Nicola Chiucchiurlotto, owner of the Madrevite winery near Lake Trasimeno, explains why a change in grape variety name could be good news for Umbrian wine ...
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'Falanghina del Sannio will soon become a DOCG'

'Falanghina del Sannio will soon become a DOCG'

The Campania denomination is moving toward a reform package that also includes the introduction of disease-resistant grape varieties. Meanwhile, the winery led by Domizio Pigna is ...
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In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso

In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia ...
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Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti

Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti

Ahead of the Consorzio Vino Chianti's appearance at the Top Italian Wines Roadshow in São Paulo, Brazil (24 November) and Lagos, Nigeria (27 January), Gambero Rosso ...
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London tuk-tuk wine thief given ultimatum by judge

London tuk-tuk wine thief given ultimatum by judge

The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has been told that he must ...
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Why Italian wine must change its approach in China

Why Italian wine must change its approach in China

Today, for the Chinese consumer, a bottle is no longer a status symbol. In this new phase, Italy can become a point of reference — if ...
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Rome

Niko Romito restaurants to offer all-female wine lists

Niko Romito restaurants to offer all-female wine lists

From Rome to Tokyo, every restaurant by Niko Romito in Bulgari group hotels will feature a special wine list dedicated to the heroic women of Italian ...
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Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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