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Why 'restraint is a virtue' for a top Prosecco producer

Why 'restraint is a virtue' for a top Prosecco producer

For Top Italian Wines Roadshow member De Stefani, the key factors behind a premium Prosecco are a great terroir and the careful management of that terroir ...
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'Balance between evolution and continuity': the identity of Conti Zecca

'Balance between evolution and continuity': the identity of Conti Zecca

For Top Italian Wines Roadshow member Conti Zecca, five centuries of family history in this one corner of Puglia and more than 90 years in the ...
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Why the Italian wine industry should 'stick to it' in the US market

Why the Italian wine industry should 'stick to it' in the US market

Amid the apocalyptic forecasts about how measures signed off in Washington D.C. will decimate the global value of Italian wine, Gambero Rosso speaks with wine comms ...
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Langhe Nebbiolo DOC in bag-in-box: the rule change dividing producers

Langhe Nebbiolo DOC in bag-in-box: the rule change dividing producers

Approved by a majority vote, the new format has already sparked debate between those looking to new markets and those who believe that cardboard packaging could ...
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'Wine knowledge in Nigeria is evolving'

'Wine knowledge in Nigeria is evolving'

Ahead of Gambero Rosso's first visit to Nigeria, Louis Thomas speaks with NicotaWines founder Ehichioya Nicholas Isesele about why the West African country is a booming ...
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'It's a great time for Italian wine in the US'

'It's a great time for Italian wine in the US'

Discussions of the US wine market today are plagued by one word: 'tariffs'. But, perhaps there are some silver linings to be found. Gambero Rosso speaks ...
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Rome

Niko Romito restaurants to offer all-female wine lists

Niko Romito restaurants to offer all-female wine lists

From Rome to Tokyo, every restaurant by Niko Romito in Bulgari group hotels will feature a special wine list dedicated to the heroic women of Italian ...
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Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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