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Italian wine stays on course: €7.5 Billion in 11 months. Prosecco still the superstar

Italian wine stays on course: €7.5 Billion in 11 months. Prosecco still the superstar

Despite numerous uncertainties and stagnant consumption, Italy continues to grow in volume abroad: +3.3%, with the exception of the United Kingdom ...
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7 Chardonnay from Friuli Venezia Giulia with the best value for money chosen by Gambero Rosso

7 Chardonnay from Friuli Venezia Giulia with the best value for money chosen by Gambero Rosso

Friuli Venezia Giulia is home to great white wines, made both from indigenous grape varieties and from international ones that have acclimatised to the region over ...
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Wine Paris 2025: here’s the verdict from Italian wineries

Wine Paris 2025: here’s the verdict from Italian wineries

The feedback is generally positive, although there are some doubts about the sustainability of the system given the exponential growth in the number of wineries present ...
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The best mountain huts in the Dolomites of San Cassiano in Badia (and surroundings) chosen by Gambero Rosso

The best mountain huts in the Dolomites of San Cassiano in Badia (and surroundings) chosen by Gambero Rosso

Traditional dishes, gourmet recipes from renowned chefs, all-seafood menus, great wine cellars, and, everywhere, breathtaking views of the Dolomites. The mountain huts in the San Cassiano, ...
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The most common wine faults: what they are and how to recognise them

The most common wine faults: what they are and how to recognise them

When tasting wine, it is possible to come across certain faults. Here is an overview of the main ones and the sensations they create in the ...
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A super trattoria opens in Venice, created by one of the city’s most renowned chefs

A super trattoria opens in Venice, created by one of the city’s most renowned chefs

A high-quality offering, without gourmet reinterpretations. Here’s what you can eat at Trattoria del Local ...
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Rome

Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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