Press room
Italian version

News

The Ligurian family that has safeguarded the Taggiasca olive for five generations

The Ligurian family that has safeguarded the Taggiasca olive for five generations

From the steep olive groves of the Valle Argentina to creative mixology in cocktails, the story of the Roi family ...
/

Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States

Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States

The career of the activist who immigrated from France and self-taught cook has broken barriers and achieved great milestones, marked by personal challenges and conscious choices ...
/
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste

Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste

The Pontifical Villas of Castel Gandolfo, about 25 km south-east of Rome and for centuries the summer retreat of the Popes, have been transformed into a ...
/
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni

The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni

Founded in 1868, the city’s symbolic restaurant is the birthplace of Cannelloni alla Sorrentina and guardian of a tradition intertwining history, culture and Mediterranean flavours ...
/
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano

“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano

The oenologist recalls the renaissance of Etnean viticulture when very few believed in it. Then the exponential growth that made it a global oenological phenomenon, which, ...
/
In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes

In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes

Vito Mattera and Marcella Marrocco believed in the area, challenging local preconceptions. We are at Villa Ischia, a restaurant driven by technique, passion and courage ...
/

Rome

Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
/

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram