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Prosecco Superiore: the 8 best selected by Gambero Rosso

Prosecco Superiore: the 8 best selected by Gambero Rosso

Among the wines from Veneto that we awarded with the Tre Bicchieri, Valdobbiadene Prosecco Superiore plays a leading role. Here’s the list ...
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One of the last grocers in Rome, hidden in Trastevere, run by a nearly 90-year-old man

One of the last grocers in Rome, hidden in Trastevere, run by a nearly 90-year-old man

The historic shop in Trastevere dates back to 1884 and has been run by the same family since 1947. A delight for the palate, eyes, and ...
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True Roman-style tripe (here’s the recipe from a great Roman trattoria)

True Roman-style tripe (here’s the recipe from a great Roman trattoria)

How is authentic Roman-style tripe prepared? There are three essential ingredients: tomatoes, mint, and pecorino cheese. Here is the easy recipe from *Checco Er Carettiere*, a ...
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The 11 best Falanghina del Sannio wines chosen by Gambero Rosso

The 11 best Falanghina del Sannio wines chosen by Gambero Rosso

Excellent results were again achieved this year by Falanghina del Sannio during our tastings for the *Vini d'Italia* guide. Here are the labels we liked the ...
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A forgotten native grape variety is reborn just a few kilometres from Rome. The story of the Giulia grape

A forgotten native grape variety is reborn just a few kilometres from Rome. The story of the Giulia grape

The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method ...
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In Piedmont, creativity has the flavour of risotto with frogs. Here are the best places to enjoy it

In Piedmont, creativity has the flavour of risotto with frogs. Here are the best places to enjoy it

From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs ...
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Rome

Milan

Best breakfast bars in Milan

Best breakfast bars in Milan

Italian-style croissants and French croissants, bread butter and jam and filter coffee: here’s a guide to Milan’s tastiest breakfasts ...
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