News

"I wake up every morning with the idea that I don't know how to cook." The chef who enchanted New York with a restaurant without a menu

No more than 20 covers, 1,600 wines from all over the world (but 80% are Italian) and open 7 days a week. And a service tailored ...

9 March 2025 / Antonella De Santis

The real cacio e pepe is made without cream (or almost). The recipe from a great Roman trattoria

Overly creamy dishes are abolished—Roman tradition rejects the methods that create cloying sauces, which ruin authentic cuisine. So how is real cacio e pepe made? Here ...

7 March 2025 / Antonella Dilorenzo

Everything that’s left unsaid about dealcoholised wine: clear rules and sugar limits are needed

The quality remains dire, regulations are undefined, and the sustainability paradox persists. Here’s an overview of the issue of the moment ...

6 March 2025 / Lorenzo Ruggeri

“US Tariffs? An opportunity for growth for our businesses.” Salvini praises Trump’s policy

The Lega minister defends the US decision to impose additional tariffs on EU agri-food products and pushes for bilateral agreements outside Europe ...

6 March 2025 / Loredana Sottile

Constellation Brands ready to sell its entire wine division. How the crisis has shaken the US wine giant

The US press speculates on a sale of the brands in favour of Delicato Family Wines and The Duckhorn. Meanwhile, job cuts are also at risk ...

6 March 2025 / Gianluca Atzeni

Walls covered in bottles and a talented Chef. A new spot to watch opens in Florence

The wine cellar boasts no less than 1,200 labels, while the menu features three tasting journeys focused on seasonality and research ...

5 March 2025 / Gambero Rosso

News

"I wake up every morning with the idea that I don't know how to cook." The chef who enchanted New York with a restaurant without a menu

The real cacio e pepe is made without cream (or almost). The recipe from a great Roman trattoria

Everything that’s left unsaid about dealcoholised wine: clear rules and sugar limits are needed

“US Tariffs? An opportunity for growth for our businesses.” Salvini praises Trump’s policy

Constellation Brands ready to sell its entire wine division. How the crisis has shaken the US wine giant

Walls covered in bottles and a talented Chef. A new spot to watch opens in Florence

Rome

How to make the perfect Roman "mozzarella in carrozza"

Where to eat in Fiumicino. Best restaurants

Rome has its own lavander field: here is the corner of Provence where you can have a drink

Where to eat and stay in Ponza. The Gambero Rosso guide to the island’s restaurants and hotels

New vegan openings in Rome. Coffee shops, cocktail bars and steakhouses

Milan

Best breakfast bars in Milan

Milan's best breweries for a good pint

Japanese milk bread arrives in Milan at Pan' bakery

Milan's 5 best food delivery services to try

Milan's 5 best food delivery services to try