Where to eat in St. Moritz, the best restaurants chosen by Gambero Rosso

St. Moritz is a perfect destination for skiing enthusiasts with no less than 350 kilometres of slopes, served by 29 lifts, not to mention 200 kilometres of cross-country skiing trails, a true paradise for skiers of all levels. In St. Moritz, leisure time is spent strolling along the frozen lake on foot or in a horse-drawn carriage, relaxing at the thermal baths, admiring the glittering shop windows on the famous Via Serlas, attending one of the glamorous events that enliven the Christmas season, or even paying a visit to the Casino, but it is also worth indulging in a few culinary delights. Here are the 8 best restaurants chosen by Gambero Rosso.

Where to eat in St. Moritz

Balthazar St. Moritz

Restaurant. An eclectic and contemporary concept, declined in two addresses (the other is Balthazar Downtown and offers a fish menu) united by a unique philosophy, the satisfaction of the guest. Starting from the continuous opening hours and the comfort of the ambience, of particular design, with furnishings and lighting taken care of in every detail. From the open kitchen come dishes such as marinated venison with fennel and citrus veils, fresh pappardelle with venison ragout, braised veal cheek with potato soffice. Alternatively, gourmet pizzas served, if desired, with vintage Champagne. There is good drinking, even on the cocktail front. The attention to small guests is to be commended.

Balthazar St. Moritz – via dal Bagn, 20 – +41 818341010 – balthazar-stmoritz.ch

Hanselmann

Gourmet break. Fancy something good, sweet or savoury? Cross the threshold of this historic café in the city centre, founded in 1894, and you will be satisfied. You have to arm yourself with a little patience because it can be an arduous task to find a free table, but you will be rewarded by a unique atmosphere, a service with porcelain and silverware, and lots of good things. It is difficult to choose between the delicacies of the various departments - chocolate, pastry, bakery, savoury delicatessen, etc. - but it is a must to sip a glass of wine. - It is difficult to choose between the delicacies of the various departments - chocolate, pastry, bakery, savoury delicatessen, etc. - but you must sip a tasty hot chocolate combined with typical walnut cake, a local (and house) speciality, also available to take away in elegant confections.

Hanselmann – via Maistra, 8 – +41 81 8336864 – hanselmann.ch

Kulm Country Club by Mauro Colagreco

Restaurant. This is the mountain garrison of the Argentinian chef (of Abruzzese origins) Mauro Colagreco, who has become world famous with his restaurant Mirazur in Menton. Here at the Hotel Kulm, a luxurious 5-star hotel with a centuries-long history of hospitality behind it, in warm and cosy spaces with well-designed background music, he offers dishes cooked on the grill or over charcoal, as well as seasonal dishes with carefully selected ingredients that take into account the needs of vegans, vegetarians, coeliacs and lactose intolerants. From 6 p.m. to 11 p.m., the aperitif, with tapas and glasses, is on stage.

Kulm Country Club by Mauro Colagreco – via Veglia, 18 – +41 81 8368260 – kulm.com

Langosteria

Restaurant. In the exclusive Chesa Cantarella condominium, with prestigious and comfortable flats, near the Corviglia slopes, is the first high-altitude branch of the well-known Milanese restaurant of the same name. Rooms of sober elegance with a beautiful fireplace are joined by a large panoramic terrace, an ideal setting to enjoy a culinary journey marked by dishes prepared with excellent quality ingredients. Oysters, caviar, various types of raw fish, all very fresh, not to be missed are the lukewarm seafood and King crab Catalan style. Important wine list, in terms of value and numbers; there is also a cocktail list.

Langosteria – via Salastrains, 10 – +41 81 8336355 – langosteria.com

Dal Mulin

Restaurant. In the heart of the town, a few steps from the Leaning Tower of San Maurizio, a good sign that is well worth a visit. In well-kept, cosy spaces that are not overly formal, one happily spends a couple of hours savouring judiciously creative cuisine according to seasonality. Veal marrow, parsley salad, shallots, bread; game essence, roots, raviolini; veal fillet, sweetbreads, cardoncelli, celeriac and polenta. The extensive wine list lists hundreds of references, with labels from small producers, well-known companies and rare vintages.

Dal Mulin – plazza dal Mulin, 4 – +41 81 8333366 – dalmulin.ch

Pier34

Bistrot. A beautiful view of the lake, particularly at night, is the calling card of this popular address attached to the Circolo della Vela, open every day from 9 a.m. to 11 p.m. You can stop here for breakfast, for a quick or more relaxed break, for an aperitif or after dinner, for a snack or a full meal, thanks to a varied menu built on mostly organic ingredients from trusted producers and processed with skill. Salads, fish and meat tartare, charcuterie, first courses, soups, meat and fish dishes, but the real star here is the burger. If you are really hungry, get the Pier34 De Luxe, guaranteed enjoyment.

Pier34 – via Grevas, 34 – +41 81 8331410 – pier34.ch

Stüvetta at the Hotel Randolins

Restaurant. The restaurant is located in a splendid panoramic position overlooking the mountains, just a few minutes from the centre, at an altitude of 1,970 metres on the Suvretta hill. You come here for a rich aperitif, an afternoon tea paired with good desserts (with the typical walnut cake in pole position) or to enjoy simple, well-made cuisine without burdening your stomach or wallet. The menu, diversified between lunch and dinner, is not lacking in interesting ideas, including several options designed for vegetarians. Weather permitting, you can eat on the beautiful terrace.

Stüvetta at the Hotel Randolins – via Curtins, 2 – +41 81 8308383 – stuevetta.ch

Da Vittorio at the Carlton Hotel

Restaurant. A dinner here, in the Swiss outpost of the Cerea di Vittorio family in Brusaporto, is an experience worth having and one that will be long remembered. The hotel, with its centuries-old tradition and great prestige, has a fantastic view over the lake and the valley, the spaces occupied by the restaurant stand out for their classic elegance, with refined mise en place. The impeccable service and encyclopaedic wine list are the right accompaniment for a cuisine that has its strong point in the use of top ingredients, examples of which are dishes such as the potato cake and Beluga caviar, the famous paccheri alla Vittorio, and the pigeon heart of artichoke, thyme and lemon. Book.

Da Vittorio at the Carlton Hotel – via J. Badrutt, 11 – +41 81 8367000 – davittorio.com