Chef of the Year
2018 Alessandro Cozzolino
2019 Michele Farnesi
2020 Emanuele Pollini
2021 Mario Gamba
2022 Carmine Amarante
2023 Antonio Mermolia
Restaurant of the Year
2018 Era Ora, Copenhagen
2019 Lumi, Sydney
2020 Il Ristorante Luca Fantin, Tokyo
2021 Da Vittorio, Shanghai
2022 Gellius, Knokke
2023 LA Puglia, Los Angeles
Wine List of the Year
2018 Acquerello, San Francisco
2019 Osteria del Becco, Mexico City
2020 Giando, Hong Kong
2021 TentaziOni, Bordeaux
2022 Enoteca 1889, Brisbane
2023 8 e ½ Bombana, Macao
Pizzeria of the Year
2018 Bijou Paris
2019 Song’ e Napule, New York
2020 Futura, Berlin
2021 Napoli Sta Ca’, Tokyo
2022 Futura, Berlin
2023 Napulé, Zurigo
New Opening of the Year
2019 Rigò, London
202o Feroce, New York
2021 Cori Pastificio, San Diego
2022 Estro, Hong Kong
2023 Da Vittorio, Ho Chi Minh City
Up-and-Coming Restaurant of the Year
2020 Tèrra, Copenhagen
2021 Mono, Edinburgh
2022 Fenix, Kiev
2023 Carpaccio, Paris
Guardian of Tradition Award
2020 Mancini, Stockholm
2021 Da Emma, Montreal
2022 Francesco Mazzei, London
2023 Pino Posteraro, Vancouver
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