One of Italy's warmest and most welcoming wine bars was opened by a strong woman who left her old job to follow her passion for wine, and a large, cheerful, sharp-witted man from Padua who loves wine as much as she does. Sara Boriosi and Giovanni Corazzol are the heart of what we’d call a bacaro in Venice – a popular Venetian osteria offering a fine selection of wines by the glass (ómbre or bianchéti) alongside typical small bites (cichéti). But this isn’t Veneto.
Venti Vino brings life to the main street of Borgo XX Giugno in Perugia, an old neighbourhood lovingly referred to as Borgo Bello by the locals for its beauty. This picturesque area is split by the magnificent Porta San Pietro, a creation of Agostino di Duccio, and bordered by the elegant Basilica of San Pietro.
Reservations discouraged
In a provincial and unchanging setting, this wine bar emerged where reservations are discouraged, and presence at the counter is essential. Once inside Venti Vino, muster some courage, step up, ask questions, and chat. Even the shyest will learn that one can visit a wine bar alone, feel at ease without a companion, and that trusting the hosts is always the best choice.
If there’s no room in the small back room or on the stools surrounding the shelves of bottles, no matter – standing is the norm, and drinking on the move may even lead to new friendships with fellow drinkers. Some evenings are packed, elbow to elbow, while others allow for calm conversation. Either way, it’s always a pleasure to drink in this small temple of fine wine.
In a short time, this establishment has undeniably become a city staple, not only for wine enthusiasts but also, and especially, for those curious to taste something new. Perugia was missing a place like this, and its success is undoubtedly thanks to the people behind it. Often, the most beautiful venues owe their charm to those who envisioned and bravely brought them to life, excelling in hospitality. In this, Sara and Giovanni – for years contributors to Intravino – are true champions.
The selection of wineries and labels focuses on artisanal and natural productions, often limited in quantity. The curation is thoughtful, spanning primarily Italy and France. The by-the-glass offerings are extensive and ever-changing. Prices for glasses and bottles are more than fair, with discounts for take-away purchases.
Cicchetti like in Venice
Cicchetto with ciauscolo from Visso and pecorino cheese
As mentioned, reservations are unnecessary. At Venti Vino, you simply show up – there’s always wine and food aplenty. Choose from the cicchetti displayed in the glass case (around €2 per bite), appetising and crafted with quality ingredients. Some are regional, like the cicchetto with ciauscolo from Visso and pecorino, while others hail from across Italy, such as the version with spicy gorgonzola, Zivieri mortadella, and preserved turnip tops. The selection is always varied, offering intriguing combinations.
One of Venti Vino's cicchetti: spicy gorgonzola, Zivieri mortadella, and turnip greens in oil
Alongside the Venetian-style tapas are puccette, typical Salento rolls filled with delights like tartare, tongue with salsa verde, anchovies and stracciatella, cod and potatoes, aubergine parmigiana, cherry tomatoes, and burrata. The menu changes frequently, ensuring new surprises with each visit. There’s also an excellent selection of cheeses and cured meats, the result of meticulous research.
But Venti Vino isn’t just a place to drink or spend an evening with friends. It’s also a hub for learning, where wine culture takes centre stage. The calendar is packed with events, tastings, and presentations – a rarity in the Italian wine scene. Many producers have shared their stories and poured their wines for Perugia’s enthusiasts, from Mateja Gravner to Stefano Amerighi, Francesco Mariani of Raìna winery to Giovanna Tiezzi Borsa of Pacina. Unfortunately, wine bars like this don’t exist in every Italian city – Perugia is lucky to have one.
Venti Vino, Borgo XX Giugno, 20 Perugia - Tel. 0753764918 - Instagram
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