How to choose wines in Summer: tips for getting temperatures and pairings right

by Eros Teboni

I believe that the Italian summer of 2024 is characterised by an increasing diversification in wine choices, with consumers more inclined to explore the wine world in all its facets. From my experience, I’ve noticed that current wine consumption trends reflect a particularly eclectic public, one that embraces a wide range of options: from Pét Nat wines to great Champagnes, including timeless classics and intriguing amphora-aged wines. What stands out is a strong desire for experimentation and openness, especially among the younger generation, who are eager to explore new oenological horizons without preconceptions or biases.

Not just Whites and Sparkling Wines, but Reds Too

Thinking of the hot days that are defining this summer, especially in Southern Italy, there are numerous options to consider to make wine a perfect companion that enhances our traditional culinary dishes. Starting with reds, I would suggest trying the Schiava from Alto Adige served nicely chilled, at a temperature between 12 and 14°C. This excellent choice will not disappoint. This light and fruity red wine, known for its cherry and almond notes, is particularly enjoyable when served at these temperatures. Its balanced acidity and light structure make it an ideal companion for fish soups and cacciucco, offering a perfect blend of freshness and flavour. Moving geographically further southwest, an interesting blend that’s gaining popularity among many consumers is the Custoza DOC, which stands out for its versatility and freshness. This blend of Garganega, Cortese, and other local varieties is characterised by mineral notes and good acidity. Served between 8 and 10°C, Custoza DOC enhances summer dishes like cold pasta and rice salads, thanks to its ability to refresh the palate and balance more intense flavours. When it comes to sparkling wines, I believe that Alta Langa is one of the most appreciated choices. This classic method sparkling wine, made primarily from Pinot Noir and Chardonnay grapes, is distinguished by its high acidity and freshness, making it ideal for hot days. Alta Langa, served between 6 and 8°C, pairs magnificently with raw seafood, enhancing the delicacy of marine flavours.

How to properly serve wines

Serving wine at the correct temperature is crucial to fully appreciate summer wines. Sparkling wines should be served between 6 and 8°C, fresh whites and rosés between 6 and 9°C, while light reds like Schiava and Pinot Noir show their best at 12-14°C. In summer, wine storage requires particular attention: ideally, a wine cooler should be used, but if unavailable, it’s advisable to store bottles in a cool, dark place to preserve their organoleptic qualities.

Pairing wines with Summer foods

Summer wine pairings offer further insights. Fresh white wines pair perfectly with seafood salads and fish carpaccio, while light rosés enhance the flavour of grilled vegetables and Mediterranean appetizers. Young and fresh reds, finally, are ideal with white meat dishes or savoury tarts, offering a complete and satisfying tasting experience.

Discover, dare, experiment

Wine doesn’t take a holiday and can withstand the summer heat, becoming the undisputed star of our tables. My invitation is to dare, to have fun experimenting with creative pairings, and to take the time to discover what lies in the glass. The beauty of wine lies precisely here: knowing that behind every glass there’s a story, a territory, a passion. And summer is the perfect time to indulge in the pleasure of this gastronomic journey.

Eros Teboni, a wine and horeca industry expert, was named Best Sommelier of the World in 2018 and Best Sommelier of Italy in 2021.