Much is said about the allure of tradition and the desire for authentic trattorias, but finding places like this is no easy feat. Among the seven new Tre Gamberi recipients in the guide, Ostreria dei Fratelli Pavesi is located in an ancient agricultural courtyard, where time slows down, and the ritual of dining is celebrated in harmony with the local community. Here, traditional values meet contemporary openness, embracing modern touches without losing authenticity. The connection with local producers is fundamental, not as a rigid “zero-kilometre” dogma but as a valuable opportunity. A few modern interpretations refresh the offerings, satisfying even the most stringent purists—try their pigeon rice bomba, and you’ll understand.
Pavesi brothers - Ostreria Pavesi ph Andrea Di Lorenzo
Ostreria dei Fratelli Pavesi
There is a magical charm to the Pavesi brothers’ establishment: the wide-open spaces in summer, the courtyard, the lighting. In the colder seasons, guests break through the fog to find a warm and inviting atmosphere. It’s a throwback to the countryside of yesteryear, enhanced by a dining experience that is wholly contemporary. Local artisans, premium regional cured meats, freshwater fish, and farmyard animals feature prominently alongside freshly made pasta (the tortelli are exceptional). The kitchen masterfully combines contemporary techniques with the flavours of tradition.
What to eat at Ostreria dei Fratelli Pavesi
For the nostalgic, the pigeon rice bomba—a rare Piacenza specialty—is perfect for sharing. But diners will also be won over by the plin (small stuffed pasta) filled with rabbit, paired with Madeira-sautéed sweetbreads, fresh thyme, and Taggiasca olives, earning its place among the pantheon of great dishes. Begin your meal with a selection of cold cuts, perhaps the three monumental Piacenza DOPs—coppa, pancetta, and salami—refined in-house and served with homemade pickles (also available for purchase, along with their mustards).
The fried brains are so good you’ll want seconds. Among the mains, the perfectly cooked pigeon, sturgeon with its jus and garden vegetables, and the off-menu specials are all tempting options. The raw milk cheeses are worth trying, as is the vanilla ice cream.
The wine cellar is a treasure trove, thoughtfully curated with a focus on artisanal producers to complement the menu perfectly. The service is courteous, knowledgeable, and ready to provide excellent recommendations, ensuring a truly enjoyable experience for all guests.
Ostreria Fratelli Pavesi - Podenzano (PC) - loc. Gariga, 8 - 0523 524077 - ostreria.it
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