Salice Salentino DOP and Brindisi DOP on Tour arrives in Copenhagen and Prague. This double appointment is linked to the Radici Virtuose project, born thanks to the commitment of the Mipaaf (Ministry of Agricultural, Food and Forestry Policies) and the Dajs (Jonico Salentino Agri-food Quality District), aimed at informing and raising awareness about the spread of Xylella Fastidiosa, a disease that is destroying the centuries-old olive trees in the Ionian-Salento area. These two events and dinners, held in exclusive restaurants, were designed to illustrate the characteristics of Negramaro, the evening's protagonist, alongside Malvasia Nera, showcasing its versatility at the table.
The tasting of 11 Apulian labels, combined with signature Italian cuisine with Sardinian nuances, took place on Monday, 10 June, at the renowned San Giorgio restaurant in Copenhagen. The two denominations, side by side, accompanied various courses. Among the most successful combinations were Tortellacci stuffed with braised meat, truffle sauce, and Grananglona parmesan sauce, paired with these important southern reds, creating a true pleasure for the palate.
The second evening in Prague took place at the Rest restaurant, where Mediterranean cuisine and local products formed the perfect combination with 9 labels from Brindisi DOP and Salice Salentino DOP. Grilled octopus with chickpeas and cherry tomatoes on fish cream provided an opportunity to test the versatility of these red wines with fish dishes, resulting in a truly successful pairing.
Both events were conducted by Gambero Rosso journalists, Gianni Fabrizio and Marzio Taccetti, together with Federico Chimenti, representing the Salice Salentino Consortium, and delegates from the wineries. They collectively illustrated the territory, production methods, and differences in denominations and labels featured during the dinners, giving journalists, importers, and professionals in the sector the opportunity to closely acquaint themselves with two of Puglia's most important denominations.
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