Sicilian olive oil, Tuscan "kissing" garlic, farm fresh eggs, some screaming porcini mushrooms and here comes the king: white truffle! Let's celebrate the World's Week of Cucina Italiana with this easy and delicious recipe delivered by Paolo Monti, executive chef of Gaia Restaurant in Hong Kong!
Paolo Monti, executive chef of Gaia Restaurant in Hong Kong, gives us a tasty recipe to celebrate the Week of Italian Cuisine in the World.
Italian wine exports reach €5.1 billion in the first eight months of the year
A Supertuscan takes the podium in Wine Spectator’s rankings
After 50 years, Tignanello still captures the spirit of the times
In the White Truffle Capital, one of Italy's best new trattorias (with the touch of one of Italy's top two Chefs)
The first Starbucks flagship store in Europe opens in the heart of Rome, featuring a dedicated Mixology Bar
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