The best Trattorias to enjoy white truffle in Alba and surrounding areas

The Langhe, Roero, and Lower Piedmont regions are a truffle lover's paradise. Alba, in particular, has long been considered the home of the most prized truffle of all: the white truffle. From 12 October to 8 December 2024, Alba will host the 94th edition of the International Alba White Truffle Fair. The World Alba White Truffle Auction, held since 1999 at the Grinzane Cavour Castle, will take place this year on Sunday, 10 November. For those planning autumn trips, we have curated a list of the finest trattorias in Alba and nearby, where you can enjoy dishes and menus centered around the white truffle.

Osteria dell’Arco - Alba (CN)

In autumn, truffle specialties take center stage. With over 40 years of history, Osteria dell’Arco is a trusted and genuine place, offering a warm, familial atmosphere that never disappoints. Here, you can relax, enjoy a well-curated wine selection (especially from Langhe and Roero, with by-the-glass options), and savor dishes made with a blend of traditional and seasonal creativity.

Osteria dell'Arco - p.zza M. Ferrero, 5 - Alba (CN) - www.osteriadellarco.it

La Piola - Alba (CN)

In the same building as the renowned Piazza Duomo restaurant, La Piola is a “modern” trattoria in style but rooted in traditional cuisine. With a reputation for excellence (awarded Tre Gamberi by the Gambero Rosso Restaurant Guide), La Piola serves an ever-changing menu displayed on a large chalkboard, including fresh cheeses, cured meats, tajarin with sausage ragu or seasonal truffle, classic agnolotti del plin, and Fassona beef tartare. The wine list, focused on Langhe and Roero, offers hundreds of selections and by-the-glass choices.La

Piola - p.zza Risorgimento, 4 - Alba (CN) - www.lapiola-alba.it

Filippo Oste in Albaretto - Albaretto della Torre (CN)

Despite a challenging year due to the passing of his father, Cesare, in May 2024, Filippo Giaccone remains committed to honoring traditional Langhe cuisine in the family’s charming, rustic restaurant. The menu follows the seasons and features ingredients from trusted suppliers. Must-try dishes include salt-baked onions, hand-chopped raw meat, handmade tajarin, spit-roasted rabbit, and veal rack. A thoughtful wine selection complements the homemade grissini and desserts.

Filippo Oste in Albaretto - via Umberto, 12 - Albaretto della Torre (CN) - www.filippogiaccone.com

Campamac - Barbaresco (CN)

Here, autumn is fragrant with mushrooms and truffles. Owned by entrepreneur Paolo Dalla Mora and chef Maurilio Garola (of La Ciau del Tornavento in Treiso), Campamac is a lively, modern restaurant with a focus on top-quality ingredients, including prime meats sourced from around the world. Traditional fare, such as tajarin and handmade pasta, is elevated with a selection of wines and tasting menus that highlight the best of Piedmontese flavors.

Campamac - s.da Giro della Valle, 1 - Barbaresco (CN) - www.campamac.com

Osteria taSté - Barbaresco (CN)

Surrounded by vineyards, this restaurant, run by chef-owner Stefano Giacosa, pays homage to Piedmontese tradition with classic dishes and various tasting menu options, including a white truffle pairing. The rich wine cellar and scenic terrace add to the dining experience, making this a delightful spot for truffle season.

Osteria taSté - s.da Nicolini Alto, 10 - Barbaresco (CN) - www.osteriataste.it

Trattoria Da Bric - Castagnito (CN)

A quintessential autumn destination, Trattoria Da Bric is a timeless local institution, rooted in the region’s culinary traditions. With views of the surrounding hills, it serves authentic local dishes such as agnolotti del plin, tajarin, raw meat, and guinea fowl. The familiar, welcoming service includes expert wine recommendations from a well-stocked selection.

Trattoria Bric - via A. Manzoni, 5 - Castagnito (CN) - www.facebook.com/Trattoria.Brik

Osteria Tre Case - Serralunga d’Alba (CN)

Nestled below the castle, this charming, modern restaurant features stone, wood, and natural light across two levels, plus a lovely outdoor area. Chef and owner Marco Ruata crafts his take on traditional dishes with care and respect for ingredients. The menu includes some seafood options and, during truffle season, a dedicated truffle menu. The well-curated wine list offers a solid range of choices, while the attentive and discreet service enhances the dining experience.

 Osteria Tre Case - via Roma , 36 - Serralunga d'Alba (CN) - osteriatrecase.it