Tuscany, along with Piedmont, stands as the most important region in the Guida Vini d’Italia 2025 by Gambero Rosso, both in terms of the number of wineries reviewed and the international fame of its appellations. Once again this year, Tuscany leads the national ranking with 91 awarded wines, reaffirming its position as a driving force in the domestic market and – together with Veneto – in exports. As one of Italy's largest regions, it boasts internationally renowned terroirs and prestigious zones.
What truly makes it a star, however, is the extraordinary variety of styles, the diversity of soils and microclimates, and the innovation and determination of its winemakers. From the Apuan Alps to the Apennine foothills, from the Maremma coast to Bolgheri, and up to the rolling hills of Chianti Classico, the choice is vast.
Chianti Classico
Tre Bicchieri 2025 in Tuscany: Chianti Classico
Looking at the awards, Chianti Classico is the most represented appellation, and in our view, the most dynamic and forward-thinking in the entire region. Harvest after harvest, we observe growth in the Gran Selezione category, which certainly gives us pause for reflection. Chianti Classico winemakers now also have the *Unità Geografiche Aggiuntive* (Additional Geographical Units) at their disposal to communicate their adherence to terroir, and the trend is to go even deeper with vineyard designation. These are important choices that the market understands and rewards. The Pievi of Montepulciano and Terraelectae from Rufina have successfully embarked on the same path.
Vigneti a Montalcino
Tre Bicchieri 2025 in Tuscany: Montalcino, Bolgheri, and other appellations
Montalcino is not resting on its laurels either, presenting wines that are increasingly precise and true to Sangiovese grosso and its territory. These are important bottles with rising value, much like those from another stronghold, Bolgheri, which is focused on international grape varieties. From Carmignano to the now fully organic Alta Valdarno, from Montepulciano to San Gimignano, from Rufina to Colli Fiorentini, Maremma, and the Pisan and Lucca hills, memorable labels abound, as do many wines that focus more on brand recognition than appellation.
Tignanello, the quintessential Super Tuscan, celebrates 50 years of international success with its 2021 vintage, accompanied by a dazzling Solaia ’21. And there are plenty more success stories in this category across all areas.
Among the whites, Vermentino from the coast is experiencing rapid growth, both in planted hectares and bottles produced, as is the trend towards organic, biodynamic, and sustainable certifications throughout the region.
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
With fish, you can (also) drink red!
The story of the pharmacist who dispenses prescriptions by day and crafts gourmet burgers by night
It's time for light Prosecco: the lower-alcohol version is the latest innovation in record-breaking bubbles
"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study
