Where to eat in the Marche region at Easter. The 5 best farmhouses chosen by Gambero Rosso

The Marche region is a blend of land and sea, countryside and hills, nestled in the heart of central Italy, just steps away from the nightlife of Romagna and the northern part of Abruzzo. At Easter, as with all major holidays, tradition dictates the rules of the meal, whether in homes, trattorias, or agritourism facilities offering stays focused on relaxation and genuine food, often with self-produced raw materials. Here are the five best according to Gambero Rosso.

Where to eat in the Marche region at Easter. The 5 best farmhouses chosen by Gambero Rosso

Agra Mater

An isolated farmhouse where Lara Mancini has been pursuing her idea of ​​organic cooking and cultivation of vegetables and fruits for years, in addition to olive trees that produce a wonderfully flavorful oil (l'Errante). A place where time flows slowly, in harmony with the seasons and a peaceful way of life. The menu is in the local Macerata dialect and does not forget vegetarians, even at Easter. For the holiday lunch, there are local cold cuts and pecorino cheese, cheese pizza, lamb innards with eggs, tagliatelle with hand-cut Marche-style ragù and Parmigiano Reggiano from red cows, marinated guinea fowl in red wine with roasted potatoes, fried lamb with spring greens and seeds, tartlet with vanilla cream and fresh fruit. The well-stocked cellar includes mainly regional labels, mostly organic and biodynamic. There are a few rooms to extend your stay.

La Cittadella

A small oasis nestled in the Sibillini Mountains area, an ideal choice for unwinding and enjoying the holidays in peace and with genuine local cuisine. The management is familial, the welcome warm, and the environment, organized in several rooms, rustic yet comfortable. The cuisine is homemade, with many dishes prepared according to ancient and tested recipes (from "vincisgrassi" to "tordo matto," which is pork fillet wrapped in net with spices and aromas, just to name a couple), made with local ingredients ranging from cold cuts to vegetables, from fresh pasta to savory meat dishes, and to homemade desserts. Rooms are available to extend your stay. The panoramic view is worth the trip.

La Cittadella - Montemonaco (AP) - c.da Cittadella - 333 2553824 - cittadelladeisibillini.it

Agriturismo Moresco

In this charming medieval village, here is a country house surrounded by greenery, on a hill, surrounded by 6 hectares of land with olive trees and an orchard, plus a fully equipped spa and swimming pool. The carefully crafted cuisine is made with the best local products, and for Easter and Easter Monday, in particular, it pays homage to local tradition with a simple menu at reasonable prices. There's also an option for children. The location makes it a perfect place for a few days of relaxation in the countryside. Convenient holiday packages for the holiday weekend are available.

Agriturismo Moresco - Moresco (FM) - via Montefiore Corta - 334 1686283 - morescoagriturismo.it

Osteria dei Segreti

A renovated farmhouse on a hill but just a stone's throw from the sea. Osteria dei Segreti is a well-maintained facility with a new and equipped wellness area, swimming pool, comfortable rooms ideal for both vacation stays and business trips, and a local cuisine with some modern twists. At Easter, the menu includes artichoke risotto, "cargiù" with classic sauce, Marche-style fried mix with lamb, turkey, olives, cremini mushrooms, artichokes, and porchetta pork, typical desserts.

Osteria dei Segreti - Appignano (MC) - c.da Verdefiore, 41 - 0733 57685 - osteriadeisegreti.com

Sapori di Campagna

Just a stone's throw from the Sibillini Mountains, it is an agritourism establishment offering hospitality in comfortable rooms and featuring a typical cuisine restaurant. The Easter menu exudes authenticity, like the cuisine throughout the rest of the year: mixed cold cuts, lamb innards, wild boar pappardelle, various meats for the main courses. After all, the vegetables are grown on-site, and the livestock is owned by the establishment. The spacious facility also caters to important occasions, events, and ceremonies.

Sapori di campagna - Pievebovigliana (MC) - via Rancia, 42 - 0737 44318 - agriturismosaporidicampagna.it