At the end of the 1700s, Azienda Agricola Fois was founded; in 2000, a new adventure called Accademia Olearia was launched with the aim of marketing the quality productions of the family farms. This is a fundamental reality for Sardinian olive growing, which for generations has been dedicated to enhancing the territory by focusing on innovation and sustainability. Today, the company is equipped with a modern plant with a photovoltaic system and a technologically avant-garde oil mill that allows, while preserving the properties of the raw material, to obtain an extra virgin oil of the highest organoleptic quality.
