Here on the Trequanda hills the surroundings are stunning, a setting of woods and cypresses, whose clay soils are home to Franco Bardi's 14 hectares of olive trees, producing top quality fruit and excellent results year in, year out. The careful harvesting work and short processing cycle prior to pressing enhance the characteristics of Tuscany's most traditional cultivars, including frantoio, pendolino, moraiolo, corregiolo, leccino, and olivastra seggianese.
