From the newly introduced "capricci" line comes Arroganza, the first top-shelf ham cooked outside of a mold and hand-tied. Lightly roasted before traditional steam cooking, it comes in three versions: sweet, heated over beechwood embers, and with truffle. The ham's delicateness has become a trademark, elegant with subtle notes of spices and aromatic herbs. Its juiciness, measured savoriness, and balance are all unmistakable.
