Their almond biscotti, or "mandorletti", are forthright and well-crafted, made with select ingredients without the use of artificial flavorings: Italian flour, Sicilian Tuono almonds (from the Val di Noto), French or Belgian butter, Bourbon vanilla from Madagascar and Piran salt, just to name a few. Long, golden, precise and embellished with delicious, lovely almonds, they yield aromas reminiscent of cream butter, cornmeal paste and the warm bouquet of good pastry, all embellished by nuances of natural vanilla and toasted almonds. Balanced flavor, very sweet, but rounded off by a pinch of salt. More crumbly than crunchy.
