These round, rustic biscotti feature large chocolate drops whose vibrant aromas are evident to the nose. In the mouth crunchy, slightly acidic raisins and almonds make for a successful combination. This line of Biscotti di Bele is made with type-1, stone-ground wheat flour from a local farm, fair trade cane sugar, potato starch and sunflower oil. As a result, it's also suitable for those with lactose and egg intolerances.
