Thanks to a patented production method (MetodoZero®), the BRESAOLAZERO® is a unique and inimitable product:
- ZERO PRESERVATIVES, ZERO GLUTEN, ZERO LACTOSE, ZERO ALLERGENS
- USE ONLY OF FRESH MEAT (NEVER FROZEN)
-ONLY PRIZED CATTLE BREEDS FROM ITALY, EUROPE AND THE WORLD (Black Angus and Wagyu)
- HAND SALTING of each single piece, drawing on ARTISAN METHODS
- LENGTHY AGING (from 4-6 months) and MATURATION make for distinctive flavors and aromas.
