Martina Franca's Capocollo, a designated Slow Food Presidium, is their most famous product, made from 100% Italian pork selected from the best farms, hand-salted with sun-dried sea salt from the Margherita di Savoia salt pans, marinated in cooked wine, and lightly smoked with Fragno bark, almond peels, and Mediterranean herbs. Encased in natural pork gut, hand-tied, and aged for 4-6 months in natural cellars, it's a prized piece of charcuterie with a sweet, unmistakable flavor.
