These delicious wedges of Spinoso di Sardegna DOP artichokes are grown according to strict regulations. Carefully selected and handcrafted in a short time to preserve their crispness, they're blanched in water and vinegar with a touch of garlic and chili pepper, and enriched with DOP Sardinian extra virgin olive oil. The result is a superb appetizer or an ideal topping for first and second courses. They can also be used to add that extra touch to salads, pizzas, and bruschettas.
