The superior quality Coda Nera Riserva fillet is a fine selection of salmon from Skyervøy, Norway. Smoked according to the ancient Baltic method "a la ficelle" (over a wood fire), it's delicate on the palate, low in salt and surprises for the balance and elegance of its flavors. The meats are soft and lean, revealing an intense orange hue. Pervasive flavor and a slight, smoky hint.
