Bonfissuto's pistachio colomba is made with soft type 0 wheat flour, butter, liquid butter, egg yolk from earthfarmed hens, sugar, honey, fructose, natural sourdough starter, Madagascar vanilla pods, and natural flavouring. Well-risen, high, with a white icing sprinkled with whole pistachios, it is a fragrant, buttery product and the dough has a pleasantly soft texture. It is accompanied by a pistachio spread that makes the product even more delicious.
