Inglima Pistachio Colomba boasts an unmistakable green color because pistachio paste is an integral part of its soft dough, which undergoes a slow natural leavening process using sourdough starter. The chocolate coating, flavored with pistachio paste made in the Canicattì laboratory, proves to be an essential touch. Another highlight is the jar of spreadable cream (35% pistachio), perfect for slathering on a slice of panettone when you want that full pistachio experience.
