The Inglima Pistachio Colomba has an unmistakable green colour, because the pistachio paste is an integral part of the soft dough slowly leavened naturally with mother yeast. The chocolate covering, flavoured with pistachio paste produced in the Canicattì workshop, is an essential quid. The final touch is the jar of spreadable cream containing 35% pistachio, to be spread on the slice of panettone for a total immersion in the world of pistachio.
