From the skilful blending of a few fine ingredients, in compliance with the Production Disciplinary, after six months of slow maturing in an underground cellar, Coppa becomes Piacentina' and can boast the PDO Protected Designation of Origin. Slices are bright red in colour interspersed with white, sometimes pink, marbled parts. Delicate nose, counter-palate of maximum expressiveness: equal olfactory recalls, dry fruit supplement, in a sweet-savoury alternation of pleasant permanence.
